Flatbread Special-Purpose Flour – Ideal for Flatbreads and Bakery Delights!
Flatbread Special-Purpose Flour is specially produced for flatbreads and oven-baked goods with its high protein and balanced carbohydrate structure. 10.5% protein content ensures durable and flexible dough, while 73% carbohydrate content provides excellent rise and volume during baking. 3% fiber adds both flavor and nutritional value to the products.
Usage Areas:
✔ Flatbread & Lahmacun: For flexible, thin, and perfectly rising doughs.
✔ Bazlama & Tandoori Bread: Ensures soft texture and balanced rise.
✔ Simit & Açma: Creates crispy crust and soft inner texture.
✔ Pizza Dough: Ideal for elastic and light consistency.
| Physical and Chemical Values | |||
|---|---|---|---|
| Gluten Min | 28,5 | Resistance Min | 350 |
| N.Sedim Min | 33 | Extensibility Min | 150 |
| G.Sedim Min | 39 | Energy Min | 75 |
| Moisture Max | 14,5 | Water Abs. Min | 56 |
| Ash Max | 0,7 | ||
Flatbread Special-Purpose Flour, produced with Öztürkler Un’s expertise, is a high-performance and reliable solution for bakeries and restaurants.
