Öztürkler Lavash Special Purpose Wheat Flour – Soft, Flexible and Durable!
Öztürkler Lavash Flour is specially formulated to deliver excellent results in fine pastry products. With 10.5% protein content, it gives dough high elasticity for easy rolling without tearing and long-lasting freshness. Its 73% carbohydrate content supports homogeneous rising, while the 3% fiber enhances its nutritional value.
Usage Areas:
✔ Lavash & Wrap Bread: Provides a soft, flexible, and easy-to-roll texture.
✔ Tortilla & Tandoor Bread: Ideal for thinly rolled dough that remains elastic when baked.
✔ Yufka & Gözleme: Creates a light, smooth, and durable texture.
✔ Bazlama & Pita Dough: Suitable for both oven and griddle baking.
| Physical and Chemical Values | |||
|---|---|---|---|
| Gluten Min | 28.5 | Resistance Min | 350 |
| N.Sedim Min | 33 | Extendability Min | 150 |
| G.Sedim Min | 39 | Energy Min | 75 |
| Moisture Max | 14.5 | Water Absorption Min | 56 |
| Ash Max | 0.7 | ||
Make your doughs thin, elastic, and delicious with Öztürkler Lavash Special Purpose Wheat Flour!
