Öztürkler Simit Special Purpose Wheat Flour – Crispy Texture, Light and Delicious Taste!
Öztürkler Simit Flour is specially produced for products like simit, açma, and poğaça to have a crispy exterior and light, airy interior. With a 7% protein ratio, the dough achieves a crunchier texture, while its 73% carbohydrate content supports even rising. 3% fiber content adds nutritional value to the final product.
Areas of Use:
✔ Simit: Perfect results with golden color and crispy outer texture.
✔ Açma & Poğaça: Soft dough with light and airy inner structure.
✔ Galeta & Cookies: Ideal for crunchy and brittle snacks.
✔ Pastry & Bakery Products: Provides stable and reliable results for professional bakers.
| Physical and Chemical Values | |||
|---|---|---|---|
| Gluten Min | 26.5 | Resistance Min | 700 |
| N. Sediment Min | 30 | Extensibility Min | 95 |
| G. Sediment Min | 34 | Energy Min | 100 |
| Moisture Max | 14.5 | Water Abs. Min | 54 |
| Ash Max | 0.8 | ||
Produced with Öztürkler Flour quality, this special-purpose Simit Wheat Flour is the perfect choice for those seeking crispiness and lightness!
